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Bio moka ground

Blend of roasted, ground coffee.

Caffè Pellini miscela Bio macinato moka in latta
Caffè macinato

Intensity

Aroma

Available type

Available format

Tin 250g

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  • Aromatic notes

    Its floral notes open like a freshly-picked bouquet and caress the palate gracefully. Thereafter, the vanilla emerges with a velvety sweetness, enveloping each sip in a warm, reassuring caress.

    Tazzina nera contenente caffè in grani e vista dall'alto
    Tazzina di vetro contenente tè e filtro del tè vista dall'alto
    Tazzina nera contenente caffè macinato e vista dall'alto
    Tazzina di vetro contenente tè vista dall'alto
    Tazzina nera contenente caffè e vista dall'alto
    Tazzina di vetro contenente tè e una fetta di limone vista dall'alto
    Tazzina nera contenente caffè e vista dall'alto

    Aroma

    The floral notes are light, ethereal, evoking the freshness of a garden in flower in the morning and go perfectly with the soft, round vanilla, giving balance and an elegant aromatic persistence.

    Taste

    To the palate, the coffee reveals its true soul: soft, round, with a natural sweetness that recalls vanilla and a floral after-taste that persists elegantly.

    Appearance

    Hazelnut cream, fine and velvety. Compact, homogeneous and persistent: the mark of a perfect extraction.

Everyday quality

Pellini at home,
just like at the bar

The Pellini blends make each break at home into a taste experience, with the same quality you can find at the bar. Capsules, ground or beans: choose how you prefer to feel at home.

Donna che versa una tazza di caffè preparato con la moka

To try at home

How to enjoy Bio

Find out how to make each coffee-break special. So many simple, original ideas to make your Pellini cup a little creative pleasure.

Prev
  • Characteristics
    Cold coffee served with ice, sometimes with milk/sugar
  • Cup / glass
    Tall glass or take-away cup
  • Coffee
    200-300 ml
Ideal blends:
Top Originale, Top Nobile, Gran Aroma
Ideal blends:
Top Originale, Top Nobile
  • Characteristics
    Espresso lengthened with hot water
  • Cup / glass
    Large cup or mug
  • Coffee
    120-200 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Cremoso
Next
Prev
  • Characteristics
    Steam-generated pressure (much lower than espresso).
  • Extraction time
    1-2 min
  • Water
    Boiling
  • Grinding
    Fine (less than espresso)
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Electric, hot water drips onto the coffee in a filter.
  • Extraction time
    4-6 min
  • Water
    Hot
  • Grinding
    Medium
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Manual pouring of hot water into a glass jug with an hourglass shaped neck.
  • Extraction time
    3-5 min
  • Water
    Hot
  • Grinding
    Medium-coarse
Ideal blends:
Top Originale, Gran Aroma
  • Characteristics
    Grinds, doses and extracts, all automatically.
  • Extraction time
    20-60 sec
  • Water
    Hot
  • Grinding
    Adjustable
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace Tradizionale crema intensa, Vivace Tradizionale classica
Next