unmistakeable!
in the comfort
of your own home
in beans
Professionals
worldwide
unmistakeable!
in the comfort
of your own home
in beans
Professionals
worldwide
Dedicated roasting
The best for each individual bean















The art of blending
Harmonies of taste
Our blends are the result of refined know-how, handed down and perfected over time. Each recipe combines artisan knowledge with technological precision, creating a balance of unique, immediately recognisable flavour.
To try at home
From the blend to the cup
With our blends, you can create an infinity of recipes: from espresso coffee to cappuccino, through to the tastiest inventions. Different formats, the same authentic pleasure of true Italian coffee.
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CharacteristicsCold coffee served with ice, sometimes with milk/sugar
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Cup / glassTall glass or take-away cup
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Coffee200-300 ml
Ideal blends:
Top Originale, Top Nobile, Gran Aroma
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CharacteristicsEspresso + chocolate + frothed milk
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Cup / glassTall glass or transparent cup
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Coffee150-200 ml
Ideal blends:
Vivace tradizionale classica
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CharacteristicsEspresso + cocoa + milk foam
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Cup / glassShort glass cup with a metal handle
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Coffee40-60 ml
Ideal blends:
Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsLess intense, more water in the extraction
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Cup / glassThick ceramic cup or cappuccino cup
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Coffee50-60 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Vellutato
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CharacteristicsCoffee + whisky + sugar + whipped cream
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Cup / glassGlass cup with handle
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Coffee150-200 ml
Ideal blends:
Vivace tradizionale crema intensa
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CharacteristicsEspresso with a light addition of milk for a balanced taste
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Cup / glassThick ceramic cup
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Coffee30-35 ml
Ideal blends:
Virtuosa, Intrepida, Spavalda, Libera
Ideal blends:
Top Originale, Top Nobile
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CharacteristicsEspresso + ice + almond milk
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Cup / glassShort glass
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Coffee60-100 ml
Ideal blends:
Vivace tradizionale classica
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CharacteristicsIntense, concentrated, classic Italian
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Cup / glassThick ceramic cup
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Coffee25-30 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vellutato, Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsCold espresso shaken with ice
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Cup / glassCocktail or Martini glass
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Coffee80-100 ml
Ideal blends:
Cremoso
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CharacteristicsA shorter, more concentrated espresso
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Cup / glassThick ceramic cup
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Coffee15-20 ml
Ideal blends:
Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsFiltered or Americano, without sugar or milk
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Cup / glassCeramic or glass cup
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Coffee150-250 ml
Ideal blends:
Top Originale, Top Nobile
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CharacteristicsEspresso lengthened with hot water
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Cup / glassLarge cup or mug
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Coffee120-200 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Cremoso
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CharacteristicsCream + coffee + sugar
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Cup / glassShort, glass cup
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Coffee120-180 ml
Ideal blends:
Cremoso
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CharacteristicsEspresso + frothed milk + plenty of foam
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Cup / glassMedium/large semi-spherical ceramic cup
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Coffee150 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vellutato, Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsEspresso + hot milk + little foam
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Cup / glassTall glass or breakfast cup
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Coffee200-250 ml
Ideal blends:
Decaffè, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsFinely ground coffee boiled with water (and sugar, if desired) in a cezve.
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Extraction time5-7 min
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WaterBoiling
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GrindingVery fine
Ideal blends:
Top Nobile, Gran Aroma, Cremoso, Vellutato
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CharacteristicsManual pouring of hot water into a jug/cup with a cone-shaped support.
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Extraction time2-4 min
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WaterHot
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GrindingMedium
Ideal blends:
Cremoso
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CharacteristicsWater boils and then the cafetière is upturned and the coffee filters through slowly.
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Extraction time5-10 min
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WaterHot
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GrindingMedium-fine
Ideal blends:
Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsSteam-generated pressure (much lower than espresso).
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Extraction time1-2 min
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WaterBoiling
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GrindingFine (less than espresso)
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsImmersed infusion with plunger filter.
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Extraction time4-5 min
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WaterHot
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GrindingCoarse
Ideal blends:
Top Nobile, Decaffè, Vivace tradizionale classica
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CharacteristicsElectric, hot water drips onto the coffee in a filter.
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Extraction time4-6 min
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WaterHot
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GrindingMedium
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
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CharacteristicsHigh pressure (9 bar) forces hot water through very compressed coffee.
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Extraction time25-30 sec
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WaterHot
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GrindingVery fine
Ideal blends:
Top Nobile, Gran Aroma, Cremoso, Vellutato
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CharacteristicsCold infusion in water for many hours
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Extraction time12-24 h
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WaterCold
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GrindingMedium
Ideal blends:
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CharacteristicsManual pouring of hot water into a glass jug with an hourglass shaped neck.
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Extraction time3-5 min
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WaterHot
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GrindingMedium-coarse
Ideal blends:
Top Originale, Gran Aroma
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CharacteristicsGrinds, doses and extracts, all automatically.
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Extraction time20-60 sec
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WaterHot
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GrindingAdjustable
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace Tradizionale crema intensa, Vivace Tradizionale classica
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CharacteristicsSteam pressure extraction into two glass chambers.
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Extraction time6-8 min
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WaterHot
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GrindingMedium
Ideal blends:
Top Nobile
The world of the professionals
Selected products and dedicated solutions for bars, restaurants and hotels. Find out more about how to bring Pellini excellence to your business.

