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Top Nobile

A blend with intense, enveloping undertones. A perfect harmony for a unique, refined experience.

Confezioni di caffè Pellini miscela Top Nobile nei formati in grani, macinato moka ed espresso, disposti su un pianoforte

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  • Aromatic notes

    Top Nobile is an intense, enveloping blend with a refined profile. Almond and hazelnut blend on a hot base with an elegant cocoa finale.

    Tazzina nera contenente caffè in grani e vista dall'alto
    Tazzina di vetro contenente tè e filtro del tè vista dall'alto
    Tazzina nera contenente caffè macinato e vista dall'alto
    Tazzina di vetro contenente tè vista dall'alto
    Tazzina nera contenente caffè e vista dall'alto
    Tazzina di vetro contenente tè e una fetta di limone vista dall'alto
    Tazzina nera contenente caffè e vista dall'alto

    Aroma

    Sweet almond and roast hazelnut guide the olfactory experience, enriched by a final hint of cocoa, which finely completes the aromatic balance.

    Taste

    In the cup, it conveys a soft, full, well-balanced taste that leaves the palate with a velvety, persistent sensation. Ideal for those looking for an elegant, but decisive coffee.

    Appearance

    A compact, even cream with warm, velvety undertones.

Discover the blend

Top Nobile products

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Caffè Pellini miscela Nobile macinato espresso, confezione in latta
Caffè macinato
Pallino

TOP NOBILE
ESPRESSO GROUND

Rich and enveloping

Caffè Pellini miscela Top Nobile macinato moka, confezione soft pack
Caffè macinato
Pallino

TOP NOBILE
MOKA GROUND

Ricca e avvolgente

Caffè Pellini miscela Top Nobile in grani, confezione soft pack
Caffè in grani
Pallino

TOP NOBILE
BEANS

Rich and enveloping

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A symphony of taste

Top Nobile combines intensity and sophistication, designed for those seeking an elegant coffee with a decisive nature. Ideal for enjoying an authentic break, filled with taste and personality.

To try at home

How to enjoy Top Nobile

Our blends can be used to create an infinity of recipes: from a simple espresso or cappuccino through to the tastiest delights. Different formats, the same authentic pleasure of true Italian coffee.

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  • Characteristics
    Cold coffee served with ice, sometimes with milk/sugar
  • Cup / glass
    Tall glass or take-away cup
  • Coffee
    200-300 ml
Ideal blends:
Top Originale, Top Nobile, Gran Aroma
  • Characteristics
    Less intense, more water in the extraction
  • Cup / glass
    Thick ceramic cup or cappuccino cup
  • Coffee
    50-60 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Vellutato
Ideal blends:
Top Originale, Top Nobile
  • Characteristics
    Intense, concentrated, classic Italian
  • Cup / glass
    Thick ceramic cup
  • Coffee
    25-30 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vellutato, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Filtered or Americano, without sugar or milk
  • Cup / glass
    Ceramic or glass cup
  • Coffee
    150-250 ml
Ideal blends:
Top Originale, Top Nobile
  • Characteristics
    Espresso lengthened with hot water
  • Cup / glass
    Large cup or mug
  • Coffee
    120-200 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Cremoso
  • Characteristics
    Espresso + frothed milk + plenty of foam
  • Cup / glass
    Medium/large semi-spherical ceramic cup
  • Coffee
    150 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vellutato, Vivace tradizionale crema intensa, Vivace tradizionale classica
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  • Characteristics
    Finely ground coffee boiled with water (and sugar, if desired) in a cezve.
  • Extraction time
    5-7 min
  • Water
    Boiling
  • Grinding
    Very fine
Ideal blends:
Top Nobile, Gran Aroma, Cremoso, Vellutato
  • Characteristics
    Steam-generated pressure (much lower than espresso).
  • Extraction time
    1-2 min
  • Water
    Boiling
  • Grinding
    Fine (less than espresso)
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Immersed infusion with plunger filter.
  • Extraction time
    4-5 min
  • Water
    Hot
  • Grinding
    Coarse
Ideal blends:
Top Nobile, Decaffè, Vivace tradizionale classica
  • Characteristics
    Electric, hot water drips onto the coffee in a filter.
  • Extraction time
    4-6 min
  • Water
    Hot
  • Grinding
    Medium
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    High pressure (9 bar) forces hot water through very compressed coffee.
  • Extraction time
    25-30 sec
  • Water
    Hot
  • Grinding
    Very fine
Ideal blends:
Top Nobile, Gran Aroma, Cremoso, Vellutato
  • Characteristics
    Grinds, doses and extracts, all automatically.
  • Extraction time
    20-60 sec
  • Water
    Hot
  • Grinding
    Adjustable
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace Tradizionale crema intensa, Vivace Tradizionale classica
  • Characteristics
    Steam pressure extraction into two glass chambers.
  • Extraction time
    6-8 min
  • Water
    Hot
  • Grinding
    Medium
Ideal blends:
Top Nobile
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