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Cremoso

A blend with an enveloping, spicy flavour, created from a perfect combination of Arabica and Robusta beans.

Confezioni di caffè Pellini miscela Cremoso nei formati in grani, macinato espresso e capsule, disposti su un pianoforte

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  • Aromatic notes

    Cremoso is a balanced blend that stems from the encounter of select Arabica and Robusta beans, offering a rich, enveloping aromatic profile.

    Tazzina nera contenente caffè in grani e vista dall'alto
    Tazzina di vetro contenente tè e filtro del tè vista dall'alto
    Tazzina nera contenente caffè macinato e vista dall'alto
    Tazzina di vetro contenente tè vista dall'alto
    Tazzina nera contenente caffè e vista dall'alto
    Tazzina di vetro contenente tè e una fetta di limone vista dall'alto
    Tazzina nera contenente caffè e vista dall'alto

    Aroma

    Enveloping perfume with intense hints of caramel and hazelnut, enriched by delicate spicy notes that give the blend real depth.

    Taste

    Full, full-bodied taste, with a pleasant spiciness that harmonises with the sweetness of the caramel and softness of the hazelnut, for an intense, enveloping experience.

    Appearance

    Dense, hazelnut colour cream with a compact, velvety texture, the symbol of a balanced extraction.

Discover the blend

Cremoso products

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Caffè Pellini miscela Cremoso in capsule, confezione da 10 pezzi
Caffè Pellini capsula miscela Cremoso
Pallino

CREMOSO
CAPSULES

Soft and spicy

Caffè Pellini miscela Cremoso macinato espresso, confezione mattonella
Caffè macinato
Pallino

CREMOSO
ESPRESSO GROUND

Soft and spicy

Caffè Pellini miscela Cremoso macinato moka, confezione mattonella
Caffè macinato
Pallino

CREMOSO
MOKA GROUND

Soft and spicy

Caffè in grani
Pallino

CREMOSO
BEANS

Soft and spicy

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A symphony of taste

Cremoso accompanies all your moments of relaxation with a soft, balanced coffee where sweetness and freshness meet in harmony.

To try at home

How to enjoy Cremoso

Our blends can be used to create an infinity of recipes: from a simple espresso or cappuccino through to the tastiest delights. Different formats, the same authentic pleasure of true Italian coffee.

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  • Characteristics
    Intense, concentrated, classic Italian
  • Cup / glass
    Thick ceramic cup
  • Coffee
    25-30 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vellutato, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Cold espresso shaken with ice
  • Cup / glass
    Cocktail or Martini glass
  • Coffee
    80-100 ml
Ideal blends:
Cremoso
  • Characteristics
    A shorter, more concentrated espresso
  • Cup / glass
    Thick ceramic cup
  • Coffee
    15-20 ml
Ideal blends:
Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Espresso lengthened with hot water
  • Cup / glass
    Large cup or mug
  • Coffee
    120-200 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Cremoso
  • Characteristics
    Cream + coffee + sugar
  • Cup / glass
    Short, glass cup
  • Coffee
    120-180 ml
Ideal blends:
Cremoso
  • Characteristics
    Espresso + frothed milk + plenty of foam
  • Cup / glass
    Medium/large semi-spherical ceramic cup
  • Coffee
    150 ml
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vellutato, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Espresso + hot milk + little foam
  • Cup / glass
    Tall glass or breakfast cup
  • Coffee
    200-250 ml
Ideal blends:
Decaffè, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
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  • Characteristics
    Finely ground coffee boiled with water (and sugar, if desired) in a cezve.
  • Extraction time
    5-7 min
  • Water
    Boiling
  • Grinding
    Very fine
Ideal blends:
Top Nobile, Gran Aroma, Cremoso, Vellutato
  • Characteristics
    Manual pouring of hot water into a jug/cup with a cone-shaped support.
  • Extraction time
    2-4 min
  • Water
    Hot
  • Grinding
    Medium
Ideal blends:
Cremoso
  • Characteristics
    Steam-generated pressure (much lower than espresso).
  • Extraction time
    1-2 min
  • Water
    Boiling
  • Grinding
    Fine (less than espresso)
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    Electric, hot water drips onto the coffee in a filter.
  • Extraction time
    4-6 min
  • Water
    Hot
  • Grinding
    Medium
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace tradizionale crema intensa, Vivace tradizionale classica
  • Characteristics
    High pressure (9 bar) forces hot water through very compressed coffee.
  • Extraction time
    25-30 sec
  • Water
    Hot
  • Grinding
    Very fine
Ideal blends:
Top Nobile, Gran Aroma, Cremoso, Vellutato
  • Characteristics
    Grinds, doses and extracts, all automatically.
  • Extraction time
    20-60 sec
  • Water
    Hot
  • Grinding
    Adjustable
Ideal blends:
Top Originale, Top Nobile, Decaffè, Gran Aroma, Cremoso, Vivace Tradizionale crema intensa, Vivace Tradizionale classica
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