About us

Our expertise

For us, blending coffee is pure art: a secret well guarded, where tradition and innovation meet to give rise to an unmistakable aroma, the very essence of our coffee.

The selection

Seekers of excellence

We only select truly excellent coffee beans from the most sought-after territories, to create a range of unique blends able to satisfy the most diverse personal tastes: from the elegance of the pure 100% Arabica to the strength of the Robusta.

Mano che raccoglie chicchi di caffè rossi

Vista dall'alto di una piantagione di caffè

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Geographic origin

Each territory offers different, unique aromatic profiles.

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Freshness and traceability

Essential for a blend that is always at the top.

Chicchi di caffè divisi per varietà botanica

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Botanical variety

The encounter of Arabica and Robusta creates balance and character.

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Roasting level

To modulate aromatic complexity and sweetness.

Mano che mostra dei chicchi di caffè appena raccolti in una piantagione

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Size and uniformity

For even roasting and a perfect extraction.

Campioni di caffè per analisi del profilo aromatico

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Aromatic profile

Each bean yields fruity, floral, spicy notes, hints of pastries and chocolate, a sensory balance that has been designed to exalt each and every component.

Donna che versa del caffè preparato in moka in una tazzina

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Intended purpose

Blends designed to optimise all preparations.

The choice of beans

For a perfect blend

Valutazione sensoriale del caffè per definire il profilo aromatico

Valutazione di un campione di caffè in grani

Pellini method

The blend: between art and science

For us, blending is a secret art: tradition and technology combine to create a unique, unmistakable aroma that tells of the identity of our coffee.

Pellini blends

Artisan mastery

The roaster

Behind all our blends is the mastery of the roaster: experience and sensitivity combine to create a perfect balance of aromas, body and intensity. It is this ability that transforms the coffee into a truly memorable experience.

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